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α-Amylase is the major form of amylase found in humans and other mammals. It is also an enzyme present in seeds which reserves are made of starch, or in fungi (baking yeast for instance). The enzyme cuts alpha-bonds of large sugar molecules.Although found in many tissues,amylase is most prominent in pancreatic juice and saliva which each have their own isoform of human α-amylase. They behave differently on isoelectric focusing, and can also be separated in testing by using specific monoclonal antibodies. In humans, all amylase isoforms link to chromosome 1p21 (see AMY1A).

Product name α-Amylase
Grade Grade
Style liquid
Vitality 10, 000-20, 000 units / g (ml)
Sphere of action: 10, 000-20, 000 units / g (ml)
Sphere of action: PH 5.5-8.0, Temperature 90-105
Vitality Preservation 3 months
Raw materials Starch
Main application for beer, organic acid, Monosodium-glutamate, sugar, etc.



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