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Aspartame

Description

1.Taste same as sugar, cool feeling, without bitterness.

 

2.Aspartame is 160-200 times sweeter than Sucrose, and may contribute significantly to lower cost of food products, when replacing Sucrose.

3.Aspartame has no negative effect on blood sugar, coronary heart diseases and hypertension. and doesn’t cause dental caries.

4.Aspartame can miniaturize the shape of Pharmaceutical preparations and cover  the Medicine bitterness

Specification

Item
Specification
Appearance White granular powder
Assay(Titrimetric) 98.0-102.0% 
Specific rotation(20℃) 14.50-16.50
Loss on drying NMT 4.5%
Residue on ignition NMT0.2%
Organic Volatile Impurities Conform to USP
Other related substances NMT2.0%
Transmittances 95.0% Min
Conductivity 30us/cm
Heavy metals(as Pb) NMT10ppm
Lead(Pb) NMT1ppm
Arsenic(As) NMT3ppm
PH 4.5-6.0units
l-α-aspartylp;L-phenylalanine 0.25%;max
L-phenylalanine 0.50%;Max
5-benzyl-3,6-dioxo-2-piperazineacetic;acid 1.5%;Max

Packaging and Storage

Packing: 25kg/drum

Product should be stored in a cool, dry place.

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