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Name:  La sacarina de sodio 

Synonyms:  Sodium 1,2-benzisothiasolin-3-one-1,1-dioxide; 1,2-Benzisothiazol-3(2H)-one 1,1-dioxide sodium salt; Sodium saccharin  

Molecular Structure:

Molecular Formula:  C7H4NNaO3S

Molecular Weight:  205.16

CAS Number:  128-44-9

EINECS:  204-886-1

Saccharin is an artificial sweetener. The basic substance, benzoic sulfinide, has effectively no food energy and is much sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste, especially at high concentrations. In countries where saccharin is allowed as a food additive, it is used to sweeten products such as drinks, candies, medicines, and toothpaste.
In its acid form, saccharin is not water-soluble. The form used as an artificial sweetener is usually its sodium salt. The calcium salt is also sometimes used, especially by people restricting their dietary sodium intake. Both salts are highly water-soluble: 0.67 grams per milliliter water at room temperature.
Properties and Uses: used in flavor, medicine, pesticide, plating, cosmetics and tobacco

Product name Saccharin sodium
Item Standard Bp98/USP24/Jp13
Appearance White crystals or a white crystalline powder
Identification Positive
Assay 99.0-101.0%
Melting Point 226-230ºC
Acidity Complies
Ammonium Salts 25ppm Max
Benzoate and Salicylate Complies
Toluenesufonamides Complies
Moisture 15% Max
Heavy Metals 10% Max
As 2ppm Max
Organic Volatile Impurities Complies
Selenium 0.003% Max
Readily Carbonize Substances No more color than reference A
Clarity and Color of Solution Clear and Colorless

Package: 25kgs per bag or drum.

Storage: Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.



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